
Month 1: Eat Breakfast
Dietitians and moms agree: Breakfast really is the most important meal of the day, for lots of reasons:
It might boost your grades. Hunger can be a major distraction, so eating a good breakfast can fill you up and allow you to concentrate better. Studies show it may also improve memory and problem-solving abilities.
It's a tasty way to work in more fruits and veggies. While piling extra produce on your plate at dinner can be a pain, blending fruit into a smoothie, topping your cereal with it, or adding veggies to omelets are all no-brainers.
It helps you maintain--or work toward--a healthy weight. Eating a morning meal minimizes hunger so youíre less likely to overeat later in the day.
7 Days' Worth of Healthy Breakfasts
This month (and from now on), try to eat a healthy breakfast every day. Here are some ideas!
The Basic
If you're looking for a simple bowl of cereal, choose any iron-fortified, whole-grain cereal with at least four grams of fiber per serving (the first thing on the ingredient list should be whole wheat or oats). Have 3/4 cup to 1 cup cereal with 3/4 cup nonfat, low-fat, or soy milk. Top with sliced strawberries.
Pineapple-Banana Smoothie
Combine 1 medium banana, 1/2 cup pineapple tidbits (drained), and 1 cup nonfat, low-fat, or soy milk in a blender. Drop in ice cubes, pulverize, pour, and run!
The Southwestern
Scramble 1 egg and 1 egg white with 1/2 cup chopped green and/or red bell peppers over medium heat. Layer scrambled eggs on top of 1 slice whole-grain toast, 1 slice pepper-jack cheese (or soy-cheese substitute), and top with 2 tbsp. salsa. Add black pepper if you want.
The Morning Mix
Combine one cup low-fat vanilla yogurt with 1 cup fresh blueberries in a bowl. Top with 3 tbsp. granola, and youíre good to go.
The Omelet Wrap
Mix 1 egg and 1 egg white with 1/2 tsp. hot sauce and 2 tbsp. chopped white onion. Cook egg mixture over medium heat until edges are golden brown. Sprinkle 2 tbsp. grated cheddar cheese on one side and fold over. Cook for another 30 seconds. Slide the omelet onto a whole-wheat tortilla, add 2 tbsp. low-fat bean dip, and wrap it up.
Healthy PB and Banana Sandwich
Spread 2 tbsp. peanut butter onto a slice of whole-grain bread. Slice 1/2 banana lengthwise and place on peanut butter. Top with a second slice of bread for a quick and portable sandwich. Have a small glass of OJ to wash it down.
Fresh Oranges and Granola
Peel 1 orange and divide into segments. Add 1/2 cup diced apples and 1/2 banana, sliced. Toss with 1 tbsp. orange juice, then top with a large dollop of low-fat yogurt and 2 tbsp. low-fat granola.
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